Pork

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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Polenta Lasagna

Beer Braised Pork Shanks

Chorizo and Pimento Cheese Stuffed Jalapeno Poppers

Amatriciana

Sous Vide Pastrami

Sous Vide Smoked Pork Shoulder

What's for dinner?

Recipe Type

Ingredients

Healthy

Technique

Pork

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