Pork

Polenta Lasagna

Beer Braised Pork Shanks

Chorizo and Pimento Cheese Stuffed Jalapeno Poppers

Amatriciana

Sous Vide Pastrami

Tender Smoked Sous Vide Pork Shoulder

Queso Fundido

Instant Pot Ribs

Sous Vide Pork Chops (Boneless or Bone-In)

Slow Cooker Haitian Pork

Simple Meat Sauce

Beer and Sausage Stew

Slow Cooker Pork Stew with Apples and Lime

Warm Artichoke Bacon Dip

Brie, Bacon, and Orange Pizza with Truffle Oil

Brussels Sprouts and Mushrooms in Rosemary Red Wine Cream Sauce

Pasta with Creamy Avocado Sauce and Bacon

Chicago-Style Deep Dish Pizza

Spicy Chorizo Chowder

Crispy Carnitas with Spicy Rice

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!