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Chelsea Cole is a food blogger from Portland, Oregon and the author of Everyday Sous Vide and Sous Vide Meal Prep. She’s been blogging at aducksoven.com for more than 10 years and is passionate about introducing home cooks to the magic of sous vide cooking through her website and in her beginner’s interactive guide to sous vide cooking, Sous Vide School.

For press-related matters and bookings please email chelsea@aducksoven.com


Sous Vide Meal Prep is Chelsea Cole’s second cookbook, following Everyday Sous Vide. This new cookbook teaches home cooks Chelsea’s method for incorporating sous vide cooking into their meal prepping routines so they’ll never find themselves wondering, “What can I possibly make for dinner tonight?” again.

Everyday Sous Vide is all about sous vide cooking, but written for home cooks who don’t have a culinary background. Thanks to new, inexpensive immersion circulators, sous vide is an approachable way to take a ton of the stress out of cooking dishes you’d otherwise try to stay far away from.

In the Press


All Press and Appearances

Digital Publications

Television Appearances

AM Northwest

Podcast Interviews

Speaking Appearances

  • Airtable for Food Bloggers Summit (February 2022)
  • Food Blogger Summit (October 2021)
  • Tastemaker Conference (September 2021 & March 2022)
  • Cookbook Publishing Expert Event (Speaker and Emcee) (May 2021)
  • Expert Video Roundup: Working with Brands (March 2021)

Cooking Demos


For a link to Chelsea’s full press kit, please email chelsea@aducksoven.com.