Press

ABOUT CHELSEA

Chelsea Cole sitting on a couch, looking just off from the camera.

Chelsea Cole is a food blogger from Portland, Oregon and the author of Everyday Sous Vide, Sous Vide Meal Prep, and A Feast of Thorns and Roses. She’s been blogging at A Duck’s Oven since 2010 and is passionate about introducing home cooks to the magic of sous vide cooking through her website and in her beginner’s interactive guide to sous vide cooking, Sous Vide School.

For press-related matters and bookings please email chelsea@aducksoven.com

BOOKS

A cookbook titled Everyday Sous Vide: Its all French to me by Chelsea Cole is displayed on a wooden stand against a white hexagonal tile backsplash. The cover is bright pink with photos of various dishes.

Chelsea’s first book, Everyday Sous Vide is all about sous vide cooking, but written for home cooks who don’t have a culinary background. Thanks to new, inexpensive immersion circulators, sous vide is an approachable way to take a ton of the stress out of cooking dishes you’d otherwise try to stay far away from.

Sous Vide Meal Prep is Chelsea Cole’s second cookbook, following Everyday Sous Vide. This new cookbook teaches home cooks Chelsea’s method for incorporating sous vide cooking into their meal prepping routines so they’ll never find themselves wondering, “What can I possibly make for dinner tonight?” again.

Book cover for A Feast of Thorns and Roses by Chelsea Cole, a sous vide cookbook, featuring a red fork, knife, and plate surrounded by floral thorn designs on a black background, with yellow title and author text.

A Feast of Thorns and Roses brings the magic of A Court of Thorns and Roses series to your kitchen, featuring 65 recipes inspired by the beloved characters, enchanting places, and unforgettable plotlines from the books. This just a cookbook; it’s an invitation to dine and celebrate like a high fae.