Let's get dinner fun breakfast creativity dessert simplicity

on the table

Let’s face it: getting dinner on the table after a long, busy day is no simple task. A Duck’s Oven is here to help you make meal time the easiest and most exciting part of your day.

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Chelsea Cole in the kitchen

meet

Chelsea

I’m a 20-something graduate of the University of Oregon currently in Portland, OR. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

I like to think of myself as adventurous with my cooking, but my style is usually simple. You just gotta get dinner on the table.

What’s cookin’?

Easy Sous Vide Hollandaise

Jump to Recipe·Print Recipe This sous vide hollandaise sauce is so easy to whip up. Dump all your ingredients into

5 Essential Sous Vide Recipes

Just getting started with sous vide or thinking of diving in? Make sure to grab my Sous Vide 101 guide

Brie and Fig Scones

Jump to Recipe·Print Recipe I am a big fan of scones, but I’m going to be honest: I haven’t made

Self-Publishing vs. Traditional Publishing

Here’s a breakdown of why I decided self publishing on Amazon was the right thing for my cookbook, as opposed

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