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on the table

Let’s face it: getting dinner on the table after a long, busy day is no simple task. A Duck’s Oven is here to help you make meal time the easiest and most exciting part of your day.

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meet

Chelsea

I’m a 20-something graduate of the University of Oregon currently in Portland, OR. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

I like to think of myself as adventurous with my cooking, but my style is usually simple. You just gotta get dinner on the table.

What’s cookin’?

Blood Orange and Mint Ricotta Toast

Ricotta toast is the new avocado toast! Mix ricotta with honey and mint, then top with gorgeous blood oranges for

Cacio e Pepe Mashed Potatoes

The flavors of your favorite pasta work so well with buttery mashed potatoes! Serve Cacio e Pepe Mashed Potatoes with

Sous Vide Filet Mignon with Blue Cheese Gravy

I love all sous vide steak, but one of my favorite cuts is sous vide filet mignon! Pull out your

Tomato Soup with Cauliflower Gnocchi Dumplings

Looking for a new way to use Trader Joe’s Cauliflower Gnocchi? How about as dumplings in homemade tomato soup?! This

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