It’s so easy to make lemon pepper seasoning yourself. You just need 3 ingredients: lemon zest, kosher salt, and freshly cracked black pepper. That’s it! Every time I try...
This bbq marinade is perfect for chicken you plan to throw on the grill, smoke, or even sous vide! The marinade is essentially a simple, more liquidy barbecue sauce....
Sous vide is one of the best ways to prepare beef, and that extends to things like barbacoa, boneless short ribs, and bulgogi! The slower cooking process of sous...
This sous vide barbacoa recipe transforms chuck roast into an incredibly tender and flavorful filling for tacos and rice bowls, using a blend of chipotles in adobo, green chiles,...
Sous vide is a great way to prepare polenta. It’s hands off and results in such a creamy side dish! With plenty of parmesan cheese and freshly cracked black...
Top round roast, often referred to as a “London Broil” is an extremely lean but delicious beef cut that really benefits from sous vide cooking. With sous vide, you’re...
I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While I still rely on simple recipes to produce fun, comforting food, you'll now find tons of sous vide recipes, too!
This new cookbook teaches home cooks Chelsea’s method for incorporating sous vide cooking into their meal prepping routines so they’ll never find themselves wondering, “What can I possibly make for dinner tonight?” again.
