This is one of those recipes that’s been in our regular rotation for years. Like… 12 years. It’s truly a staple in our house. My husband just calls it...
If you’ve been sous viding your steak, you might know that leftovers for breakfast the next morning is one of the biggest perks of this dinner. This hash is...
If you’ve ever wondered why steakhouse steak hits differently, it’s the sauce. Bordelaise is a classic French red wine sauce made with caramelized shallots, a full cup of red...
Let me start with a confession:I’m a bit Type A about dinner. Not in the “color-coded spreadsheets for every meal” way (okay, fine, a little), but in the “I have...
As the wife of an avid fisherman, I’ve made it my mission to figure out how to smoke every kind of fish he brings home perfectly on our hand-me-down...
My go-to grilled cheese recipe is a classic one. Why mess with a good thing? Sure, I enjoy a “fancy” grilled cheese from time to time (something with fig...
I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While I still rely on simple recipes to produce fun, comforting food, you'll now find tons of sous vide recipes, too!
This new cookbook teaches home cooks Chelsea’s method for incorporating sous vide cooking into their meal prepping routines so they’ll never find themselves wondering, “What can I possibly make for dinner tonight?” again.