Oh my gosh.
I wrote a sous vide cookbook!
sous vide staples
Tried & true favorites to spice up any menu!
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I’m a 20-something graduate of the University of Oregon currently in Portland, OR. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!
I like to think of myself as adventurous with my cooking, but my style is usually simple. You just gotta get dinner on the table.