Medium-Rare Sous Vide Prime Rib (Foolproof)

Sous vide is the best way to prepare a rib roast, bone-in or boneless. You’re guaranteed a perfect medium-rare roast from edge to edge with no babysitting or guesswork!...

Sweet and Sticky Sous Vide Pork Belly

Using sous vide to cook pork belly low and slow is the best way to thoroughly render all of that delicious fat. A quick broil in the oven or...

Breville Joule Immersion Circulator (Sous Vide) Review

The Breville Joule from ChefSteps is a sleek and compact but powerful circulator that is worth the money. Although it’s more expensive than other circulators on the market, the...

Sous Vide Elk Roast with Blueberry Sauce & Blue Cheese Butter

Sous vide is an amazing way to prepare elk. With this technique, you can cook the elk a little lower and a little slower to really tenderize what can...

Homemade Ghee

Ghee is simply clarified butter and it’s great for high heat cooking. When you clarify butter, the milk solids are removed, giving the fat a much higher smoke point....

Guide to Medium-Rare Sous Vide Steak

Sous viding steak is the best and easiest way to make sure it’s perfectly medium-rare every time. No babysitting required and very little clean-up, the best steak of your...