Sous vide chicken fajitas are so easy and a the best way to ensure your chicken is tender, not tough or rubbery. This recipe can be made with chicken...
Beef tenderloin is one of the most delicious cuts you can purchase. In fact, filet mignon comes from beef tenderloin! It’s incredibly tender and will melt in your mouth....
Sous vide is the best way to prepare a rib roast, bone-in or boneless. You’re guaranteed a perfect medium-rare roast from edge to edge with no babysitting or guesswork!...
The Breville Joule from ChefSteps is a sleek and compact but powerful circulator that is worth the money. Although it’s more expensive than other circulators on the market, the...
Sous vide is an amazing way to prepare elk. With this technique, you can cook the elk a little lower and a little slower to really tenderize what can...
I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While I still rely on simple recipes to produce fun, comforting food, you'll now find tons of sous vide recipes, too!
This new cookbook teaches home cooks Chelsea’s method for incorporating sous vide cooking into their meal prepping routines so they’ll never find themselves wondering, “What can I possibly make for dinner tonight?” again.