How to Get a Great Sear on Sous Vide Steak

Sous vide is by far the best way to prepare steak, but after it’s done in the water bath, it needs to be seared for that classic texture and...

3 Hour Sous Vide Chuck Roast (Prime Rib Dupe)

Prime rib is one of the best special occasion meals, and special occasion for good reason: it’s expensive! But it’s so delicious, and it’s just wrong that we deprive...

The Best Cuts of Steak to Sous Vide

I think it’s safe to say sous vide is best known for two things: steak and egg bites. Egg bites thanks to Starbucks, and steak because it’s well-earned! There’s...

Herb Crusted Sous Vide Flank Steak

Flank steak is one of my favorite cuts to sous vide. This lean, sometimes a little on the tough side steak benefits from a low and slow cook and...

Best Ever 48 Hour Sous Vide Short Ribs

Once you sous vide short ribs, you’ll never do it any other way. These short ribs may take a long time to cook, but they are absolutely worth it!...

7 Essential Sous Vide Vegetable Recipes

Sous vide is best known for producing perfectly cooked steaks, but it’s amazing for other things like vegetables, too. Enjoy perfectly cooked carrots, corn on the cob, asparagus, and...