Tender Smoked Rainbow Trout (Pellet Smoker)

As the wife of an avid fisherman, I’ve made it my mission to figure out how to smoke every kind of fish he brings home perfectly on our hand-me-down...

3 Ingredient Grilled Cheese (for Tomato Soup)

My go-to grilled cheese recipe is a classic one. Why mess with a good thing? Sure, I enjoy a “fancy” grilled cheese from time to time (something with fig...

3 Ingredient Lemon Pepper Seasoning

It’s so easy to make lemon pepper seasoning yourself. You just need 3 ingredients: lemon zest, kosher salt, and freshly cracked black pepper. That’s it! Every time I try...

BBQ Chicken Marinade (made with pantry staples)

This bbq marinade is perfect for chicken you plan to throw on the grill, smoke, or even sous vide! The marinade is essentially a simple, more liquidy barbecue sauce....

Sous Vide Bulgogi

Sous vide is one of the best ways to prepare beef, and that extends to things like barbacoa, boneless short ribs, and bulgogi! The slower cooking process of sous...

Sous Vide Barbacoa

This sous vide barbacoa recipe transforms chuck roast into an incredibly tender and flavorful filling for tacos and rice bowls, using a blend of chipotles in adobo, green chiles,...