Let's get dinner fun breakfast creativity dessert simplicity

on the table

Let’s face it: getting dinner on the table after a long, busy day is no simple task. A Duck’s Oven is here to help you make meal time the easiest and most exciting part of your day.

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Chelsea Cole in the kitchen

meet

Chelsea

I’m a 20-something graduate of the University of Oregon currently in Portland, OR. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

I like to think of myself as adventurous with my cooking, but my style is usually simple. You just gotta get dinner on the table.

What’s cookin’?

Sous Vide Picanha with Horseradish Dijon Sauce

Jump to Recipe·Print Recipe New to sous vide? Make sure to check out my book, Everyday Sous Vide: It’s All

Flatbread with tomatoes and burrata cut into pieces on a marble slab

Flatbread with Tomatoes, Peppers and Burrata

Jump to Recipe·Print Recipe I definitely took the easy way out with this Flatbread with Tomatoes, Peppers and Burrata. And

Porter Road: A Love Story

I make no secret of my affinity for meat. I love it all, from a ribeye done sous vide at

Best Ever Oven Fries

Jump to Recipe·Print Recipe After many years, I have finally perfected the french fry. I’ve suffered through burnt french fries,

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