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on the table

Let’s face it: getting dinner on the table after a long, busy day is no simple task. A Duck’s Oven is here to help you make meal time the easiest and most exciting part of your day.

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meet

Chelsea

I’m a 20-something graduate of the University of Oregon currently in Portland, OR. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

I like to think of myself as adventurous with my cooking, but my style is usually simple. You just gotta get dinner on the table.

What’s cookin’?

Come Meal Plan with Me

ICYMI: I’ve started a brand new meal planning newsletter! Below is the text of the first newsletter to give you

Sous Vide Pumpkin Pie

Move over sous vide custard: sous vide pumpkin pie will be your new favorite new sous vide dessert! Perfect texture

Beer Braised Pork Shanks

This pork shank recipe for beer braised pork shanks can be made on the stove, Instant Pot, or slow cooker.

Chorizo and Pimento Cheese Stuffed Jalapeno Poppers

These easy Chorizo and Pimento Cheese Stuffed Jalapeno Poppers are topped with bacon and a fun spin on a delicious

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