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Pasta

Bowls of pasta arranged on a pink background

Amatriciana

Simple Meat Sauce

Pasta with Creamy Avocado Sauce and Bacon

Bacon Chili Mac (from scratch!)

Fettuccine with Goat Cheese, Bacon, & Cherry Tomatoes

Bacon Cheeseburger Mac and Cheese

Chorizo Mac and Cheese

Spicy Baked Pasta with Tomato Cream Sauce

Mozzarella Stuffed Meatballs

Buffalo Chicken Mac and Cheese

Meaty Fusilli with Basil and Feta

Chicken Pasta with Garlic Gravy

Healthified Boxed Mac and Cheese

Not-Your-Average Mac and Cheese

Spicy Shrimp Pasta

Spaghetti and Venison Meatballs

Four Cheese Stuffed Pasta Shells

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Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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