Pasta

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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Amatriciana

Simple Meat Sauce

Pasta with Creamy Avocado Sauce and Bacon

Bacon Chili Mac (from scratch!)

Fettuccine with Goat Cheese, Bacon, & Cherry Tomatoes

Bacon Cheeseburger Mac and Cheese

What's for dinner?

Recipe Type

Ingredients

Healthy

Technique

Pasta

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