A Duck's Oven
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Since self-publishing, Everyday Sous Vide: It’s All French to Me, I’ve been on a dozen live TV appearances, booked podcasts interviews, judged cooking contests, spoken at conferences and so many much more! I’ve had all of the same opportunities as a traditional book deal AND I got to write and design my book exactly how I wanted. Not to mention, I keep 100% of the royalties.

Chelsea holding a copy of "Sous Vide Meal Prep".

Shortly after publishing, I did an interview on Food Blogger Pro’s podcast about my experience and got so many questions from my fellow food bloggers afterwards!

So, I started documenting my experience here and made The Cookbook Lab, a course that teaches food bloggers how to self-publish their own cookbooks. I also developed free resources to help you get started and figure out if you’re ready to write a cookbook!

Where to start + free resources

Recipe to Book:
A Beginner’s Overview to Self-Publishing Your Cookbook

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    The Cookbook Lab: The Complete Step-by-Step Program to Self-Publish Your Cookbook

    Ready to uplevel your food blogging career, establish yourself as an expert and finally publish your own cookbook?  

    Get the exact process I used (and am now using AGAIN) to plan, write, design, self-publish and market your cookbook! 

    Learn more and enroll here.

    Check out all my blog posts about the self-publishing process!