Snacks

Pumpkin Pop Tarts with Maple Icing

Air Fryer Zucchini Fritters

Air Fryer Hot Wings

Banana Bread with Peanut Butter Streusel

Golden Milk Snickerdoodles

Chorizo and Pimento Cheese Stuffed Jalapeno Poppers

Easy Swiss and Gruyere Fondue

Queso Fundido

Zucchini Chips with Zesty Coconut Cream

Sous Vide Pickled Asparagus with Lemon

Eggnog Energy Bites

Roasted Garlic & Beet Hummus

Whole Wheat Banana Bread with Pears

Sweet Pickled Beets

Best Ever Bar Nuts

Warm Artichoke Bacon Dip

Pizza Rolls

Peanut Butter S’mores Popcorn

Blackberry Chipotle Hot Wings

French Onion Dip

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!