Snacks

Sous Vide Hot Honey

Dark Chocolate Pumpkin Scones

Pumpkin Pop Tarts with Maple Icing

Crispy Air Fryer Zucchini Fritters & Dip

Air Fryer Hot Wings

Banana Bread with Peanut Butter Streusel

Golden Milk Snickerdoodles

Chorizo and Pimento Cheese Stuffed Jalapeno Poppers

Easy Swiss and Gruyere Fondue

Queso Fundido

Zucchini Chips with Zesty Coconut Cream

Sous Vide Pickled Asparagus with Lemon

Eggnog Energy Bites

Roasted Garlic & Beet Hummus

Whole Wheat Banana Bread with Pears

Sweet Pickled Beets

Best Ever Bar Nuts

Warm Artichoke Bacon Dip

Pizza Rolls

Peanut Butter S’mores Popcorn

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!