Beef, Lamb, and Game

How to Sous Vide Frozen Steak (Any Cut)

9 Sous Vide Roasts

Sous Vide Meatballs (Beef, Turkey, or Chicken)

Sous Vide Rack of Lamb with Herby Feta Sauce

Sous Vide Corned Beef

Sous Vide Leg of Lamb with Salsa Verde

Plum BBQ Sauce

Reuben Sandwich

Sous Vide Smoked Beef Brisket

Mojo Chicken

Sous Vide Filet Mignon with Blue Cheese Gravy

Sloppy Joe Sweet Potato Toasts

Simple Polenta Lasagna Recipe

Sous Vide Picanha with Horseradish Dijon Sauce

Smash Burgers

Orange Marinated Sous Vide Strip Steak

Jalapeno Popper Stuffed Sous Vide Burgers

How to Sous Vide Tri-Tip Steak Perfectly

Bacon Wrapped Oven Brisket

Beef Stew with Orange Gremolata

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!