Beef, Lamb, and Game

Sous Vide Leg of Lamb with Salsa Verde

Plum BBQ Sauce

Reuben Sandwich

Sous Vide and Smoked Brisket

Mojo Chicken

Sous Vide Filet Mignon with Blue Cheese Gravy

Sloppy Joe Sweet Potato Toasts

Polenta Lasagna

Sous Vide Picanha with Horseradish Dijon Sauce

Smash Burgers

Orange Marinated Sous Vide Strip Steak

Jalapeno Popper Stuffed Sous Vide Burgers

Sous Vide Tri-Tip Steak

Bacon Wrapped Oven Brisket

Beef Stew with Orange Gremolata

Simple Meat Sauce

Beer and Sausage Stew

Ethiopian Meatballs and Couscous

Lamb Vindaloo

Bacon Chili Mac (from scratch!)

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!