Sides

Air Fryer Sweet Potato Fries

Cacio e Pepe Mashed Potatoes

Best Ever Oven Fries

Warm Brussels Sprouts Caesar Salad

Zucchini Chips with Zesty Coconut Cream

No Carb Spinach, Bacon, and Cauliflower Gratin

5 Ingredient Mashed Cauliflower

Roasted Scalloped Tomatoes

Summer Salad Dinner

Brussels Sprouts and Mushrooms in Rosemary Red Wine Cream Sauce

One Dish Indian-Spiced Chicken and Coconut Risotto

Perfect Dinner Rolls

Curry Fries with Cilantro Mint Yogurt Sauce

Baked Rosemary Garlic Fries

Cast Iron Skillet Cornbread

Sweet Potato Fries & Chipotle Sauce

Cauliflower and Carrot Puree

Royal Burgundy Beans

Pepper Jack Cheese Bread

Bread for Beginners

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!