Sides

Divine Scalloped Potatoes with Gruyere and Thyme

The Creamiest Sous Vide Mashed Potatoes

12 Minute Sous Vide Asparagus

Cacio e Pepe Gnocchi

14 Steak Sides Recipes

Crispy Air Fryer Zucchini Fritters & Dip

Air Fryer Sweet Potato Fries

Cacio e Pepe Mashed Potatoes

Best Ever Oven Fries

Warm Brussels Sprouts Caesar Salad

Zucchini Chips with Zesty Coconut Cream

No Carb Spinach, Bacon, and Cauliflower Gratin

5 Ingredient Mashed Cauliflower

Roasted Scalloped Tomatoes

Grilled Corn Salad

Brussels Sprouts and Mushrooms in Rosemary Red Wine Cream Sauce

One Dish Spiced Chicken and Coconut Risotto

Perfect Dinner Rolls

Curry Fries with Cilantro Mint Yogurt Sauce

Baked Rosemary Garlic Fries

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!