Dessert

Sous Vide Pumpkin Crème Brûlée

Dark Chocolate Pumpkin Scones

Pumpkin Pop Tarts with Maple Icing

Pumpkin Seed Rice Krispie Treats

Golden Milk Snickerdoodles

Holiday Cookies Done Easy

Sous Vide Pumpkin Pie

Brown Butter Apple Blondies

Blueberry Oatmeal Cookies

Sous Vide Cherry Cheesecake

Lemon Sous Vide Cheesecake

Classic Lemon Bars

Whole Wheat Banana Bread with Pears

Pumpkin Tapioca Pudding

Aunt Debbie’s Blackberry Cobbler

Thai Mango Sticky Rice

Gingerbread Cupcakes with Eggnog Frosting

Chocolate Cakes with Peppermint Cream Frosting

Mix and Match Thumbprint Cookies

Pumpkin Pie Filled Snickerdoodles

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!