Seafood

Spicy Chimichurri (for Steak, Chicken, and Fish)

Butter Poached Sous Vide Lobster Tail

15-Minute Sous Vide Cilantro Lime Shrimp

Blackened Salmon with Pineapple Salsa

Fish Tacos with Cilantro Chipotle Coleslaw

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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Spicy Chimichurri (for Steak, Chicken, and Fish)

Sous Vide Lobster Benedict

Butter Poached Sous Vide Lobster Tail

Harissa Glazed Salmon

30-Minute Sous Vide Scallops

Sous Vide Salmon

15-Minute Sous Vide Cilantro Lime Shrimp

Spicy Tuna Poke Bowls

Spicy Shrimp and Couscous

Coconut Shrimp & Veggie Curry

Salmon Tacos

Easy Salmon Chowder

Beer Battered Salmon

Mom’s Salmon

“We Smoked It All” Salmon Dip

Spicy Shrimp Pasta

Blackened Salmon with Pineapple Salsa

Fish Tacos with Cilantro Chipotle Coleslaw

What's for dinner?

Recipe Type

Ingredients

Healthy

Technique

Seafood

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