Seafood

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

Learn More

Sous Vide Scallops

Sous Vide Salmon

Sous Vide Cilantro Lime Shrimp

Spicy Tuna Poke Bowls

Spicy Shrimp and Couscous

Coconut Shrimp & Veggie Curry

What's for dinner?

Recipe Type

Ingredients

Healthy

Technique

Seafood

Footer