My family is fortunate enough to eat a lot of salmon. And I mean a lot. Growing up, I would even get sick of it during the summer. Blasphemous, I know! Although salmon baked simply with a little pesto and lemon is divine, sometimes we need to change it up a bit! So my mom made these incredible fish tacos a few years ago and they’re one of my new favorite salmon dishes.
These tacos are made up of salmon chunks that have been marinating in lime juice that are battered and deep fried, coated in honey-lime-cumin sauce, then topped with cilantro chipotle coleslaw. My mouth started watering writing that.
It’s fresh and spicy, perfectly refreshing for summer and awesome with a margarita. The chipotle coleslaw could seriously be put on anything, I love the stuff. I hope you do, too!