Classic horseradish sauce is the perfect accompaniment to beef, whether it’s steak, tenderloin, chuck roast, prime rib, or even sandwiches. This simple DIY recipe for the spicy, creamy horseradish sauce rivals what you get at a steakhouse. Best of all, this homemade horseradish is easy to make and ready within 15 minutes.
I love a good sauce – it truly brings a meal together. We eat a lot of steak in our house thanks to my sous vide obsession (yes, I have plenty of sous vide recipes!) and my go-tos are blue cheese butter (or any homemade compound butter, really) or this classic creamy horseradish sauce. I also have plenty of other homemade dips and sauces for steak and other proteins for you to check out, like my favorite spicy chimichurri.
Although we typically associate horseradish with beef, I love this sauce on salmon, chicken, sandwiches, and plenty more. Get experimental and try it on lots of dishes! Or stick to the classics and make some Sous Vide Tri Tip Steak and make sure to try my Sous Vide Chuck Roast – the ultimate prime rib dupe.
Looking for even more ways to flavor your steak? Make sure to check out my cookbook, Sous Vide Meal Prep.
Sous Vide Meal Prep
This cookbook outlines my entire method for keeping your freezer stocked with ready to sous vide meals (and some great recipes to boot!).
Most of the ingredients you’ll need for this sauce are likely already in your fridge and pantry. The only one that may be unfamiliar is prepared horseradish.
I like to use at least a decent quality sour cream since this is the base of the sauce, like Tillamook. Go for the full fat! And for mayo, make it Duke’s. Trust me. As for the prepared horseradish, this is exactly how it will be labeled in the store! Ignore the horseradish cream and get the prepared horseradish.
This sauce tastes wonderful with pretty much any cut of beef, but you can’t beat Tri Tip Steak, Filet Mignon or Prime Rib.
Have leftovers? This makes a great condiment on sandwiches with thinly sliced beef.
It will also pair well with lamb – try rack of lamb or leg of lamb!
Get the Recipe:
Creamy DIY Steakhouse-Style Horseradish Sauce
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp prepared horseradish, drained
- 1 tbsp dijon mustard
- 1 tbsp finely chopped chives
- 1 tsp white vinegar
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Add all ingredients to a medium sized bowl. Stir to combine.
- For best results, let sit, covered, for 30 minutes.
- Taste and adjust salt and pepper as desired.
Notes
- How long is horseradish sauce good for?
- Horseradish sauce will be good in your fridge until the expired date on your sour cream, typically no longer than 2 weeks.
- Can horseradish sauce be frozen?
- You can freeze this sauce if you really want to, but I wouldn’t. Freezing will have an adverse effect on the texture and it just won’t be quite as creamy.
- Can I make horseradish sauce dairy free?
- Sure! To make horseradish sauce gluten free, substitute the sour cream for dairy free yogurt or a dairy free sour cream.
Just perfect!! I didn’t have fresh chives and used dried. Worked well.
Fala em raiz forte. Mas não fala qual raiz e nem o preparo da raiz
It uses “prepared horseradish,” which you can find in the grocery store. It is usually a jar of peeled and shredded horseradish root.
Utiliza “raiz-forte preparada” (prepared horseradish), que se encontra no supermercado. Geralmente é um frasco de raiz-forte descascada e ralada.