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Creamy DIY Steakhouse-Style Horseradish Sauce
Classic horseradish sauce is the perfect accompaniment to beef, whether it’s steak, tenderloin, prime rib, or even sandwiches. This simple DIY recipe for the spicy, creamy horseradish sauce rivals what you get at a steakhouse. Best of all, this homemade horseradish is easy to make and ready within 15 minutes.
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp prepared horseradish, drained
- 1 tbsp dijon mustard
- 1 tbsp finely chopped chives
- 1 tsp white vinegar
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Add all ingredients to a medium sized bowl. Stir to combine.
- For best results, let sit, covered, for 30 minutes.
- Taste and adjust salt and pepper as desired.
Notes
- How long is horseradish sauce good for?
- Horseradish sauce will be good in your fridge until the expired date on your sour cream, typically no longer than 2 weeks.
- Can horseradish sauce be frozen?
- You can freeze this sauce if you really want to, but I wouldn't. Freezing will have an adverse effect on the texture and it just won't be quite as creamy.
- Can I make horseradish sauce dairy free?
- Sure! To make horseradish sauce gluten free, substitute the sour cream for dairy free yogurt or a dairy free sour cream.
Calories: 79kcal, Carbohydrates: 1g, Protein: 1g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 10mg, Sodium: 238mg, Potassium: 35mg, Fiber: 1g, Sugar: 1g, Vitamin A: 112IU, Vitamin C: 1mg, Calcium: 20mg, Iron: 1mg
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