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Cooking Time: 1.5 - 2.5 Hours

Beef Stew with Orange Gremolata

How to Sous Vide Chicken Thighs (Bone-in and Boneless)

Sous Vide Pork Chops (Boneless or Bone-In)

Sous Vide Chicken Fajitas

Pulled Pork Sandwiches on Homemade Rolls

Medium-Rare Sous Vide Steak for Dummies

Medium-Rare Sous Vide Ribeye

Scalloped (Sliced) Potatoes with Gruyere and Thyme

1 Hour Sous Vide Chicken Breasts

Fall Off the Bone Sous Vide Chicken Wings

Sous Vide Chicken Legs (Tender or Fall Off the Bone)

How to Sous Vide Tri-Tip Steak Perfectly

How to Sous Vide Frozen Steak (Any Cut)

Sous Vide Bulgogi

Balsamic Chicken Legs

Rhubarb and Orange Sous Vide Infused Vodka (Homemade Aperol)

Homemade Chicken Stock

11 Sous Vide Roasts

Sous Vide Cherry Cheesecake

Lemon Sous Vide Cheesecake (6 Individual Servings!)

Creamy Sous Vide Parmesan Polenta

Butternut Squash and Apple Soup

My Favorite Roasted Chicken

What’s Better for Steak? Sous Vide vs. Grill