How to Dry Brine Steak

Dry brining steak is a great way to make sure your steak is super flavorful. Use this method on anything from ribeye to flank to filet cuts – in...

How to Clean Your Immersion Circulator

I know what you’re thinking: I have to clean my immersion circulator?! And the answer is yes, but not very often. And cleaning them is oh so easy! Not...

How to Get a Great Sear on Sous Vide Steak

Sous vide is by far the best way to prepare steak, but after it’s done in the water bath, it needs to be seared for that classic texture and...

The Best Cuts of Steak to Sous Vide

I think it’s safe to say sous vide is best known for two things: steak and egg bites. Egg bites thanks to Starbucks, and steak because it’s well-earned! There’s...

Newair 115 Qt. Portable 12v Electric Cooler Review

Disclosure: I was gifted this cooler in exchange for a review. All thoughts in this review are my own and this was written after using the cooler several times....

Medium-Rare Sous Vide Flank Steak

Flank steak is one of my favorite cuts to sous vide. This lean, sometimes a little on the tough side, steak benefits from a low and slow cook and...