Guide to Medium-Rare Sous Vide Steak

Sous viding steak is the best and easiest way to make sure it’s perfectly medium-rare every time. No babysitting required and very little clean-up, the best steak of your...

How to Dry Brine Steak

Dry brining steak is a great way to make sure your steak is super flavorful. Use this method on anything from ribeye to flank to filet cuts – in...

How to Clean Your Immersion Circulator

I know what you’re thinking: I have to clean my immersion circulator?! And the answer is yes, but not very often. And cleaning them is oh so easy! Not...

How to Get a Great Sear on Sous Vide Steak

Sous vide is by far the best way to prepare steak, but after it’s done in the water bath, it needs to be seared for that classic texture and...

3 Hour Sous Vide Chuck Roast (Prime Rib Dupe)

Prime rib is one of the best special occasion meals, and special occasion for good reason: it’s expensive! But it’s so delicious, and it’s just wrong that we deprive...

The Best Cuts of Steak to Sous Vide

I think it’s safe to say sous vide is best known for two things: steak and egg bites. Egg bites thanks to Starbucks, and steak because it’s well-earned! There’s...