How to Reheat Steak (Stovetop, Oven, & Sous Vide)

There’s nothing better than a good steak and I bet most often, you don’t have any leftovers! However, for those times you do, it’s important to know how to...

Smoked Carrots with Honey and Za’atar

Smoked carrots are a delicious addition to any cookout, whether they’re a side dish or the star of the show! This recipe is for carrots cooked on a pellet...

Sous Vide vs. Slow Cooker: Which is Better?

Sous vide and slow cooking have a lot in common. Both are very hands off, include minimal clean up, and take much longer than other cooking methods, like oven-baking...

20 Minute Sous Vide Hard Boiled Eggs

I tested out the best way to cook eggs sous vide so that you don’t have to! After trying several different times and temperatures, I landed on 195 degrees...

10 Minute Sous Vide Soft Boiled Eggs

It can be tricky to get the time on soft boiled eggs just right, especially when there’s no way to check on them. Sous vide to the rescue! With...

15 Minute Sous Vide Poached Eggs

These sous vide poached eggs are so easy to make. Unlike other recipes, sous vide is the only cooking step required. No boiling! Using this method, you can choose...