Cookbook Lab Chronicles, Episode 7: Branding & Budgeting

Welcome to the Cookbook Lab Chronicles! As I write and self-publish cookbook #2, I’m taking you behind the scenes of the process with a weekly vlog. To learn more...

30-Minute Sous Vide Egg Bites with Cottage Cheese, Goat Cheese, and Bacon

Time to ditch Starbucks: these homemade sous vide egg bites are simple, lighter thanks to cottage cheese, and packed with flavor! Ready in no time, they cook at 185...

My Camping Essentials List

Getting ready to go camping this summer? Here’s my pack list for our favorite camping essentials. This list of gear to make sure you take camping will have you...

12 Hour Sous Vide Pork Ribs

These sous vide pork ribs are cooked low and slow for 12-16 hours and so worth the wait! They’re pull apart tender in a way you can’t achieve with...

Rhubarb and Orange Sous Vide Infused Vodka (Homemade Aperol)

It is so easy to make infused vodka with sous vide cooking. Try this rhubarb and orange variation for a take on homemade Aperol! It takes just 2 hours...

Cookbook Lab Chronicles, Episode 6: Getting PR & Feeling the Pressure

Welcome to the Cookbook Lab Chronicles! As I write and self-publish cookbook #2, I’m taking you behind the scenes of the process with a weekly vlog. To learn more...