You’ll never have to worry about a raw center in your fried chicken again when you combine two of my favorite cooking methods: sous vide and deep frying! After...
Chimichurri is a delicious, herby Argentinian sauce that pairs perfectly with meat, especially beef. This chimichurri is as classic as they come with the addition of spicy pickled peppers....
Classic horseradish sauce is the perfect accompaniment to beef, whether it’s steak, tenderloin, chuck roast, prime rib, or even sandwiches. This simple DIY recipe for the spicy, creamy horseradish...
Although this guide may come in most handy around the holidays, bookmark it for future use so you always have a great and much appreciated gift for the sous...
Sous vide and smoked turkey legs have become one of the most requested items on my Thanksgiving table (or for any occasion!). You can do this with the whole...
