Sous Vide Chicken Legs (Tender or Fall Off the Bone)

I love using sous vide to cook bone-in chicken, especially these chicken drumsticks. It’s a great way to achieve that delicious fall off the bone texture without running your...

Sous Vide Crispy Carnitas

Carnitas are one of the most delicious ways to serve pork shoulder, with their bright, citrusy flavor, fatty cuts of pork, and crispy edges. Sous vide is a great,...

Butter Poached Sous Vide Cod (30 Minutes)

Sous vide is one of the best ways to prepare cod. There’s no risk of overcooking it and it’s healthier and less messy than deep frying! At 130 degrees...

Sous Vide Tuna Steak (Any Species) in Soy Citrus Marinade

Tuna is one of the best seafoods around. My favorite way to eat tuna steaks is rare near raw, and sous vide is the perfect way to achieve this...

Foolproof Sous Vide Crème Brûlée

Sous vide is the best way to cook crème brûlée. You’re guaranteed a smooth, creamy custard that’s cooked all the way through every time with so little effort on...

How to Use Sous Vide to Meal Prep

Adding sous vide to your meal prep routine is going to totally change the game for you. My favorite approach is to stock your freezer with ready-to-sous-vide proteins that...