The Breville Joule from ChefSteps is a sleek and compact but powerful circulator that is worth the money. Although it’s more expensive than other circulators on the market, the...
Sous vide is an amazing way to prepare elk. With this technique, you can cook the elk a little lower and a little slower to really tenderize what can...
Ghee is simply clarified butter and it’s great for high heat cooking. When you clarify butter, the milk solids are removed, giving the fat a much higher smoke point....
Sous viding steak is the best and easiest way to make sure it’s perfectly medium-rare every time. No babysitting required and very little clean-up, the best steak of your...
