Top round roast, often referred to as a “London Broil” is an extremely lean but delicious beef cut that really benefits from sous vide cooking. With sous vide, you’re...
I love using sous vide to cook bone-in chicken, especially these chicken drumsticks. It’s a great way to achieve that delicious fall off the bone texture without running your...
Carnitas are one of the most delicious ways to serve pork shoulder, with their bright, citrusy flavor, fatty cuts of pork, and crispy edges. Sous vide is a great,...
Sous vide is one of the best ways to prepare cod. There’s no risk of overcooking it and it’s healthier and less messy than deep frying! At 130 degrees...
Sous vide is the best way to cook crème brûlée. You’re guaranteed a smooth, creamy custard that’s cooked all the way through every time with so little effort on...
