Sous vide is the best way to cook crème brûlée. You’re guaranteed a smooth, creamy custard that’s cooked all the way through every time with so little effort on...
Adding sous vide to your meal prep routine is going to totally change the game for you. My favorite approach is to stock your freezer with ready-to-sous-vide proteins that...
There’s nothing better than a good steak and I bet most often, you don’t have any leftovers! However, for those times you do, it’s important to know how to...
Smoked carrots are a delicious addition to any cookout, whether they’re a side dish or the star of the show! This recipe is for carrots cooked on a pellet...
Sous vide and slow cooking have a lot in common. Both are very hands off, include minimal clean up, and take much longer than other cooking methods, like oven-baking...
I tested out the best way to cook eggs sous vide so that you don’t have to! After trying several different times and temperatures, I landed on 195 degrees...
