Sous Vide Elk Roast with Blueberry Sauce & Blue Cheese Butter

Sous vide is an amazing way to prepare elk. With this technique, you can cook the elk a little lower and a little slower to really tenderize what can...

Homemade Ghee

Ghee is simply clarified butter and it’s great for high heat cooking. When you clarify butter, the milk solids are removed, giving the fat a much higher smoke point....

Guide to Medium-Rare Sous Vide Steak

Sous viding steak is the best and easiest way to make sure it’s perfectly medium-rare every time. No babysitting required and very little clean-up, the best steak of your...

How to Dry Brine Steak

Dry brining steak is a great way to make sure your steak is super flavorful. Use this method on anything from ribeye to flank to filet cuts – in...

How to Clean Your Immersion Circulator

I know what you’re thinking: I have to clean my immersion circulator?! And the answer is yes, but not very often. And cleaning them is oh so easy! Not...

How to Get a Great Sear on Sous Vide Steak

Sous vide is by far the best way to prepare steak, but after it’s done in the water bath, it needs to be seared for that classic texture and...