Ghee is simply clarified butter and it’s great for high heat cooking. When you clarify butter, the milk solids are removed, giving the fat a much higher smoke point....
Sous viding steak is the best and easiest way to make sure it’s perfectly medium-rare every time. No babysitting required and very little clean-up, the best steak of your...
I know what you’re thinking: I have to clean my immersion circulator?! And the answer is yes, but not very often. And cleaning them is oh so easy! Not...
Prime rib is one of the best special occasion meals, and special occasion for good reason: it’s expensive! But it’s so delicious, and it’s just wrong that we deprive...
