Top round roast, often referred to as a “London Broil” is an extremely lean but delicious beef cut that really benefits from sous vide cooking. With sous vide, you’re...
I love using sous vide to cook bone-in poultry, whether it’s chicken thighs, chicken wings, a whole chicken, or these chicken drumsticks. It’s a great way to achieve that...
Carnitas are one of the most delicious ways to serve pork shoulder, with their bright, citrusy flavor, fatty cuts of pork, and crispy edges. Sous vide is a great,...
Sous vide is by far the best way to cook seafood. Most fish is expensive to purchase and difficult to cook at home. With sous vide, it’s literally impossible...
Sous vide is one of the best ways to prepare cod. There’s no risk of overcooking it and it’s healthier and less messy than deep frying! At 130 degrees...
