Cauliflower Bacon Cheeseburger Soup
It is so totally without a shadow of a doubt soup season! … okay, the recent 70 degree weather leaves room for a little doubt. But I’m forging ahead!...
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How to Sous Vide Tri-Tip Steak Perfectly
Learn how to transform a cut of steak like tri-tip into a tender, perfectly cooked meal using sous vide. Sous vide tri-tip time and temperature chart included! Get more...
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Bacon Wrapped Oven Brisket
I may live in Portland, but I really love barbecue. And I know that I’ve likely never experienced “true” barbecue, be it Texas, Memphis, or any other, but we’ve...
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Beef Stew with Orange Gremolata
More stew and soup! I just can’t help myself. Until December, it’s probably going to mostly be soup/stew and dessert over here. It just feels right. I’m even thinking...
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Simple Meat Sauce
Almost two years ago (what the what?!) I posted a recipe for one of Husband and I’s favorite dishes, which we lovingly call “Meaty Fusilli“. It’s made up of...
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Beer and Sausage Stew
I am lucky enough to be the daughter of an incredibly talented hunter. I am even luckier because this year he’s managed to bring home not only an elk,...
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