Leftover Steak Hash with Chipotle Cream Sauce

If you’ve been sous viding your steak, you might know that leftovers for breakfast the next morning is one of the biggest perks of this dinner. This hash is...

Classic Bordelaise Sauce (Steakhouse Style)

If you’ve ever wondered why steakhouse steak hits differently, it’s the sauce. Bordelaise is a classic French red wine sauce made with caramelized shallots, a full cup of red...

Sous Vide Bulgogi

Sous vide is one of the best ways to prepare beef, and that extends to things like barbacoa, boneless short ribs, and bulgogi! The slower cooking process of sous...

Sous Vide Barbacoa

This sous vide barbacoa recipe transforms chuck roast into an incredibly tender and flavorful filling for tacos and rice bowls, using a blend of chipotles in adobo, green chiles,...

Sous Vide Top Round Roast (London Broil)

Top round roast, often referred to as a “London Broil” is an extremely lean but delicious beef cut that really benefits from sous vide cooking. With sous vide, you’re...

Medium-Rare Sous Vide Sirloin Steak

Looking for a foolproof way to make a perfectly cooked medium-rare sirloin steak? The sous vide cooking method will guarantee juicy, tender results every time. Get the perfect time...