Sous Vide Meatballs (Beef, Turkey, or Chicken)
Sous vide meatballs are perfectly tender and fully cooked: no risk of dry meatballs! Cook from frozen or fresh for the best meatballs you’ve ever had, whether they’re made...
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Sous Vide Corned Beef (Store-Bought or From Scratch)
Using sous vide to prepare corned beef ensures your roast has the perfect texture. This recipe includes instructions to make from scratch or with store bought brisket in brine....
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Reuben Sandwich
Reuben sandwiches are so easy and delicious to make at home, especially when you use homemade pastrami! Only 6 ingredients and about 5 minutes of your time until this...
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Sous Vide Smoked Beef Brisket
This delicious sous vide smoked beef brisket recipe takes time, but you’ll be rewarded with an absolutely delicious feast. This recipe cooks in a sous vide bath and is...
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Medium-Rare Sous Vide Filet Mignon
Sous vide is perfect for steak and there’s nothing like sous vide filet mignon! Thanks to your immersion circulator, you are guaranteed a perfect medium-rare with minimal effort on...
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Sloppy Joe Sweet Potato Toasts
These sloppy joe sweet potato toasts are a healthy spin on the cafeteria classic. Slices of sweet potato are topped with ground turkey, tomatoes, bell peppers, jalapenos, and finally,...
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