Medium-Rare Sous Vide Flank Steak
Flank steak is one of my favorite cuts to sous vide. This lean, sometimes a little on the tough side, steak benefits from a low and slow cook and...
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Fall-Apart Sous Vide Boneless Short Ribs
Once you sous vide short ribs, you’ll never do it any other way. Cooked at 175 degrees F for 48 hours, these short ribs may take a long time...
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What’s Better for Steak? Sous Vide vs. Grill
Not only is steak delicious, but it can be expensive, so we want to make sure we’re cooking it as well (not well done!) as possible. Almost always, sous...
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Spicy Chimichurri (for Steak, Chicken, and Fish)
Chimichurri is a delicious, herby Argentinian sauce that pairs perfectly with meat, especially beef. This chimichurri is as classic as they come with the addition of spicy pickled peppers....
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How to Sous Vide Frozen Steak (Any Cut)
Yes, you can sous vide frozen steak! Whether it’s strip, ribeye, or filet mignon, you can sous vide it from frozen. Pair with a delicious sauce or compound butter...
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11 Sous Vide Roasts
Sous vide is an excellent way to prepare roasts because you can ensure they’re cooked perfectly the entire way through. In this roundup you’ll find recipes for chicken, lamb,...
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