In 2018, I self-published my first cookbook: Everyday Sous Vide: It’s All French to Me. It was a blast and I learned a ton through the process.
Shortly after publishing, I did an interview on Food Blogger Pro’s podcast about my experience and got so many questions from my fellow food bloggers afterwards!
So, I started documenting my experience here and made The Cookbook Lab, a course that teaches food bloggers how to self-publish their own cookbooks.
I also developed some free resources to help food bloggers figure out if they’re ready to write a cookbook and help them get started. I’d love for you to get your hands on them!
Check out all my blog posts about the self-publishing process!