In 2018, I self-published my first cookbook: Everyday Sous Vide: It’s All French to Me. It was a blast and I learned a ton through the process.
Shortly after publishing, I did an interview on Food Blogger Pro’s podcast about my experience and got so many questions from my fellow food bloggers afterwards!
So, I started documenting my experience here and made The Cookbook Lab, a course and mastermind that teaches food bloggers how to self-publish their own cookbooks.
I also developed some free resources to help food bloggers figure out if they’re ready to write a cookbook and help them get started. I’d love for you to get your hands on them!
The Cookbook Lab is closed for enrollment right now, but if you’d like to stay in the loop and be the first to know about all the free resources we offer, sign up here!
In the meantime, check out all my blog posts about the self-publishing process!