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You are here: Home / Publishing / Cookbook Lab Chronicles, Episode 3: Going Full Time

Posted on February 8, 2021 | Last updated on February 8, 2021 | By Chelsea Cole | Leave a Comment

Cookbook Lab Chronicles, Episode 3: Going Full Time

Welcome to the Cookbook Lab Chronicles! As I write and self-publish cookbook #3, I’m taking you behind the scenes of the process with a weekly vlog.

To get on the wait list for the Cookbook Lab (revamped self-guided version coming mid-February 2021!), enter your email address below and I’ll send you my guide to help you Determine and Validate Your Cookbook Topic. You’ll also get notified each time a new episode of the Cookbook Lab Chronicles goes up!

Head here to see all of my self-publishing resources.

What I covered today:

  • I’m officially a full time food blogger! Why now and what my revenue streams look like.
  • How writing my cookbook as a full time food blogger will be different than working a day job (or how I think it will be, anyways???)
  • Cookbooks are not money makers
  • When I’m finally starting to write Cookbook 2

Filed Under: Publishing

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Chelsea

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Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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