How to Clean Your Immersion Circulator

I know what you’re thinking: I have to clean my immersion circulator?! And the answer is yes, but not very often. And cleaning them is oh so easy! Not...

Newair 115 Qt. Portable 12v Electric Cooler Review

Disclosure: I was gifted this cooler in exchange for a review. All thoughts in this review are my own and this was written after using the cooler several times....

Medium-Rare Sous Vide Flank Steak

Flank steak is one of my favorite cuts to sous vide. This lean, sometimes a little on the tough side, steak benefits from a low and slow cook and...

Fall-Apart Sous Vide Boneless Short Ribs

Once you sous vide short ribs, you’ll never do it any other way. Cooked at 175 degrees F for 48 hours, these short ribs may take a long time...

7 Essential Sous Vide Vegetable Recipes

Sous vide is best known for producing perfectly cooked steaks, but it’s amazing for other things like vegetables, too. Enjoy perfectly cooked carrots, corn on the cob, asparagus, and...

Tender Sous Vide Spicy Lime Glazed Carrots

These sous vide spicy lime glazed carrots are one of my favorite side dishes. Zestiness from the lime juice, spice from jalapenos, and a little sweetness from honey, these...