Sous Vide vs. Slow Cooker: Which is Better?

Sous vide and slow cooking have a lot in common. Both are very hands off, include minimal clean up, and take much longer than other cooking methods, like oven-baking...

20 Minute Sous Vide Hard Boiled Eggs

I tested out the best way to cook eggs sous vide so that you don’t have to! After trying several different times and temperatures, I landed on 195 degrees...

10 Minute Sous Vide Soft Boiled Eggs

It can be tricky to get the time on soft boiled eggs just right, especially when there’s no way to check on them. Sous vide to the rescue! With...

15 Minute Sous Vide Poached Eggs

These sous vide poached eggs are so easy to make. Unlike other recipes, sous vide is the only cooking step required. No boiling! Using this method, you can choose...

Medium-Rare Sous Vide Sirloin Steak

Looking for a foolproof way to make a perfectly cooked medium-rare sirloin steak? The sous vide cooking method will guarantee juicy, tender results every time. Get the perfect time...

Medium-Rare Sous Vide Ribeye

Sous vide is the best way to cook steak and the only way to truly ensure you don’t overcook it! With sous vide, you’ll have a perfect medium-rare ribeye...