Publishing

Income Streams as a Food Blogger

Cookbook Lab Chronicles, Episode 7: Branding & Budgeting

Cookbook Lab Chronicles, Episode 6: Getting PR & Feeling the Pressure

Cookbook Lab Chronicles, Episode 5: Recipe Testing for Book vs. Blog

Cookbook Lab Chronicles, Episode 4: How Many Recipes?

Cookbook Lab Chronicles, Episode 3: Going Full Time

Cookbook Lab Chronicles, Episode 2: What I’m Doing Differently this Time

Cookbook Lab Chronicles: Episode 1, Preparing to Write

The Cost of Self-Publishing a Cookbook

Self-Publishing vs. Traditional Publishing

Behind the Scenes of Self-Publishing a Cookbook

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

Learn More

Income Streams as a Food Blogger

Cookbook Lab Chronicles, Episode 7: Branding & Budgeting

Cookbook Lab Chronicles, Episode 6: Getting PR & Feeling the Pressure

Cookbook Lab Chronicles, Episode 5: Recipe Testing for Book vs. Blog

Cookbook Lab Chronicles, Episode 4: How Many Recipes?

Cookbook Lab Chronicles, Episode 3: Going Full Time

Cookbook Lab Chronicles, Episode 2: What I’m Doing Differently this Time

Cookbook Lab Chronicles: Episode 1, Preparing to Write

The Cost of Self-Publishing a Cookbook

Self-Publishing vs. Traditional Publishing

Behind the Scenes of Self-Publishing a Cookbook

What's for dinner?

Recipe Type

Ingredients

Healthy

Technique

Publishing

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