• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Cookbook
  • About Chelsea
    • Contact
    • Work With Me
  • Recipe Index
  • Self-Publishing Resources
  • Sous Vide School

A Duck's Oven logo

You are here: Home / Recipes / Flatbread with Tomatoes, Peppers and Burrata

Posted on September 3, 2019 | Last updated on December 9, 2020 | By Chelsea Cole | 1 Comment

Flatbread with Tomatoes, Peppers and Burrata

Jump to Recipe·Print Recipe

Flatbread with tomatoes and burrata cut into pieces on a marble slab

I definitely took the easy way out with this Flatbread with Tomatoes, Peppers and Burrata. And you know what? No shame.

What do I mean by “easy way out”? I used Trader Joe’s pizza dough instead of making it myself. You can totally make the dough from scratch if ya want! In fact, I’ve got a great pizza dough recipe – just cut it in half, and you’re good to go.

Okay, are you over the fact that I used store bought pizza dough yet? Moving on.

A crucial step to preventing soggy flatbread: salt your tomatoes and let them sit to pull moisture out. You will not regret the little bit of forethought!

Salted tomatoes on a paper towel to pull out excess moisture

I topped this flatbread with a little olive oil, the salted tomatoes, and my favorite ingredient in the world, Mama Lil’s Peppers. Then baked it until everything got shrively and those delicious tomato flavors got all deep and awesome and the bread got nice and brown.

Oh and then? I topped it all with burrata because burrata.

I had burrata for the FIRST TIME this summer in Italy (what took me so loooong?) and it’s as good as everyone said it would be. I crave it constantly. I might even like it more than brie.

Last but not least, plenty of fresh basil. And if you’re feeling feisty, a little flaked sea salt.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Flatbread with tomatoes and burrata cut into pieces on a marble slab

Flatbread with Tomatoes, Peppers and Burrata

★★★★★ 5 from 1 reviews
  • Author: Chelsea Cole
Print
Pin

Description

1 package pizza dough

1 tbsp olive oil

1/2 tsp kosher salt

3 large tomatoes, thinly sliced

1/4 cup Mama Lil’s Peppers (or another spicy pickled pepper)

1 8 oz or 4 2 oz ball burrata

2 tbsp julienned fresh basil

1 tsp flaked sea salt (optional)


Ingredients

  1. Lightly salt thinly sliced tomatoes and lay on a few layers of paper towels to pull out excess liquid.
  2. Preheat oven to package directions on pizza dough. Stretch pizza dough into a large rectangle and brush with olive oil.
  3. Top pizza dough with tomatoes and Mama Lil’s Peppers. Bake according to package directions, or until dough is golden brown.
  4. Let cool for about 5 minutes, then stretch the burrata over the pizza and pull into pieces to distribute evenly. Top with fresh basil and sea salt.

Did you make this recipe?

Tag @aducksoven on Instagram

Filed Under: Appetizers, Bread, Dinner, Easy, Lunch

Reader Interactions

Comments

  1. Lauren @ A Nerd Cooks says

    September 3, 2019 at 2:31 pm

    Drooling over here, seriously. It gets no better than super ripe tomatoes, burrata, and basil. And sea salt is mandatory, imho ;). What a great way to enjoy the end of summer!

    ★★★★★

    Reply

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe, it would mean the world if you gave it a star rating and review as a comment! Star ratings help people discover my recipes when searching.

Thank you for your support,
Chelsea

Primary Sidebar

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

Learn More
Get my sous vide 101 guide
  • What's for dinner?

  • Recipe Type

  • Ingredients

  • Healthy

  • Technique

Footer

  • Blog
  • Recipe Index
  • Travel
  • About Chelsea
  • A Duck’s Oven Privacy Policy
  • Contact

Exclusive Member of Mediavine Food

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2021 A Duck's Oven on the Brunch Pro Theme