12 Hour Sous Vide Pork Ribs

These sous vide pork ribs are cooked low and slow for 12-16 hours and so worth the wait! They’re pull apart tender in a way you can’t achieve with...

Rhubarb and Orange Sous Vide Infused Vodka (Homemade Aperol)

It is so easy to make infused vodka with sous vide cooking. Try this rhubarb and orange variation for a take on homemade Aperol! It takes just 2 hours...

Strawberry Meyer Lemon Sous Vide Bread Pudding

Sous vide bread pudding is so easy and even more delicious. Brioche bread gives a rich texture and lots of lemon flavor makes it so bright. Add in sweet...

Sous Vide 2 Ingredient Nutella Cakes

These sous vide flourless chocolate cakes are made with just two ingredients: Nutella and eggs! Rich and chocolatey with a texture somewhere between custard and cake, this dessert is...

My Favorite Sous Vide Tools and Accessories

Here are all of my favorite tools, accessories, and resources for sous vide equipment so you can become a sous vide cooking pro! There are some affiliate links below....

12 Minute Sous Vide Asparagus

Did you know you can cook asparagus perfectly with sous vide? There’s nothing soggy about these bright green, just crisp spears. With a little lemon and butter, this sous...