• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Cookbook
  • About Chelsea
    • Contact
    • Work With Me
  • Recipe Index
  • Self-Publishing Resources
  • Sous Vide School

A Duck's Oven logo

Pumpkin

Pumpkin creme brulee in jars on pink surface

Sous Vide Pumpkin Crème Brûlée

Dark Chocolate Pumpkin Scones

Pumpkin Pop Tarts with Maple Icing

Pumpkin Tapioca Pudding from A Duck's Oven

Pumpkin Tapioca Pudding

Pumpkin Spice Chicken Curry

Mix and Match Thumbprint Cookies

Pumpkin Pie Filled Snickerdoodles

Pumpkin Cranberry Scones

October Desktop Calendar

Easy Pumpkin Waffles

Pumpkin Ghost Cupcakes

Pumpkin Rice Krispy Treats

Pumpkin Madness!

Pumpkin Snickerdoodles

Pumpkin Pie Dip

Cookie Exchange: Pumpkin Cream Cheese Swirl Bars

Pumpkin Cinnamon Rolls

Pumpkin Blondies with Cinnamon Cream Cheese Frosting

Primary Sidebar

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

Learn More
Get my sous vide 101 guide
  • What's for dinner?

  • Recipe Type

  • Ingredients

  • Healthy

  • Technique

Footer

  • Blog
  • Recipe Index
  • Travel
  • About Chelsea
  • A Duck’s Oven Privacy Policy
  • Contact

Exclusive Member of Mediavine Food

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2021 A Duck's Oven on the Brunch Pro Theme