Sous Vide Buttermilk Fried Chicken
You’ll never have to worry about a raw center in your fried chicken again when you combine two of my favorite cooking methods: sous vide and deep frying! After...
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Spicy Chimichurri (for Steak, Chicken, and Fish)
Chimichurri is a delicious, herby Argentinian sauce that pairs perfectly with meat, especially beef. This chimichurri is as classic as they come with the addition of spicy pickled peppers....
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Creamy DIY Steakhouse-Style Horseradish Sauce
Classic horseradish sauce is the perfect accompaniment to beef, whether it’s steak, tenderloin, chuck roast, prime rib, or even sandwiches. This simple DIY recipe for the spicy, creamy horseradish...
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Sous Vide Smoked Pork Brisket
Pork brisket is a butcher’s cut we should all be taking advantage of. This cut is on the tougher side and full of flavor, making it perfect for a...
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Sous Vide Gift Guides (for Beginners & Experienced Viders)
Although this guide may come in most handy around the holidays, bookmark it for future use so you always have a great and much appreciated gift for the sous...
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Sous Vide Smoked Turkey Legs
Sous vide and smoked turkey legs have become one of the most requested items on my Thanksgiving table (or for any occasion!). You can do this with the whole...
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