Medium-Rare Sous Vide Prime Rib (Foolproof)
Sous vide is the best way to prepare a rib roast, bone-in or boneless. You’re guaranteed a perfect medium-rare roast from edge to edge with no babysitting or guesswork!...
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Sweet and Sticky Sous Vide Pork Belly
Using sous vide to cook pork belly low and slow is the best way to thoroughly render all of that delicious fat. A quick broil in the oven or...
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Breville Joule Immersion Circulator (Sous Vide) Review
The Breville Joule from ChefSteps is a sleek and compact but powerful circulator that is worth the money. Although it’s more expensive than other circulators on the market, the...
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Sous Vide Elk Roast with Blueberry Sauce & Blue Cheese Butter
Sous vide is an amazing way to prepare elk. With this technique, you can cook the elk a little lower and a little slower to really tenderize what can...
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Homemade Ghee
Ghee is simply clarified butter and it’s great for high heat cooking. When you clarify butter, the milk solids are removed, giving the fat a much higher smoke point....
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Medium-Rare Sous Vide Steak for Dummies
Sous vide is the best and easiest way to make sure your steak is perfectly medium-rare every time. No babysitting required and very little clean-up, the best steak of...
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