Easy Salmon Chowder

I love this chowder because it’s a little lighter: instead of heavy cream, I use fat free evaporated milk! Use leftover salmon or smoked salmon in this chowder. With...

Berry Crumble

When Boyfriend and I lived in the dorms at the U of O, he loved to go eat at Carson for dinner. Carson was different than other dorm venues...

THE Egg Burger

Every time I make burgers, I always have leftover buns and bacon. Without fail. I’m only feeding two people here, and buns come in packs of eight and bacon...

Hearty Eight Bean Soup

Oregon is notorious for rain. And rightly so!  It rains in Oregon pretty much non-stop from October through June. But I’ve come to terms with it because it means...

Irish Nachos

Have you ever had Irish nachos? I had them for the first time at last year’s Fresh Hop Festival in Eugene. And they were incredible. Oh, you’ve never heard...

Beer Berry Muffins

I cook with beer. A lot. A lot, a lot. From dinner to dessert, you can find beer in many of my dishes. Beer Berry Muffins are something I had...