Combining sous vide and smoke makes for the best pork shoulder roast (also called pork butt). A simple rub is all you need to create this easy, sous vide...
New York Strip Steak marinated in a soy and orange-based marinade, then cooked sous vide and seared before serving. Delicious and simple! Heads up! There are affiliate links in...
Heads up: sponsored content ahead! Maya Kaimal sauces have been a favorite “cheater ingredient” of mine for years, and now I’m excited I can buy them locally instead of...
With sous vide, you’ll never over- or under-cook your scallops again. The time and temp for sous vide scallops is very similar to other seafoods: 122 degrees for 20-45...
I also cover all of this in my cookbooks, Everyday Sous Vide: It’s All French to Me and Sous Vide Meal Prep. Snag the books for lots of amazing sous...
Add sous vide infused tequila to the long list of things you can do with this handy dandy cooking method! Cucumber and lime are the perfect pairing. This sous...
