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Sous Vide Limoncello

Pumpkin creme brulee in jars on pink surface

Sous Vide Pumpkin Crème Brûlée

Sous Vide Turkey Breast with Herby Filling

Dark Chocolate Pumpkin Scones

Pumpkin Pop Tarts with Maple Icing

Pumpkin Seed Rice Krispie Treats

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Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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