Let's get dinner fun breakfast creativity dessert simplicity

on the table

Let’s face it: getting dinner on the table after a long, busy day is no simple task. A Duck’s Oven is here to help you make meal time the easiest and most exciting part of your day.

Mojo Chicken

Golden Milk Snickerdoodles

Blood Orange and Mint Ricotta Toast

Cacio e Pepe Mashed Potatoes

Sous Vide Filet Mignon with Blue Cheese Gravy

Tomato Soup with Cauliflower Gnocchi Dumplings

1 2 3 … 53 Next

Primary Sidebar

What's for dinner?
Recipe Type
- Appetizer(43)
- Breakfast(26)
- Dessert(80)
- Dinner(168)
- Drinks_Cocktails(4)
- Lunch(57)
- Sides(26)
- Snack(22)
Ingredients
- Beef/Game(43)
- Bread(42)
- Cakes & Pies(32)
- Chicken(64)
- Cookies(31)
- Fruit(14)
- Lamb(3)
- Pasta(18)
- Pork(36)
- Salad(3)
- Seafood(14)
- Soup(22)
- Veggies(32)
Healthy
- Gluten-Free
- Healthy
- Vegetarian
- Whole30
Technique
- Crockpot(22)
- Easy(77)
- Sous Vide(18)

Footer

Let's Get Social: @aducksoven

Instagram post 2280282251990620197_8210241

I went full millennial and got my hands on @alisoneroman’s Nothing Fancy and it is PERFECT for quarantine cooking!
.
Tonight we had the Citrus Chicken Rested in Herbs with Grilled Carrots with Limey Hot Sauce and Cotija. I loooooved the chicken, but the carrots were the true ⭐️ of the show. .
We had to do them in the oven (no grill here) but 450 degrees gave them a grilled effect - blackened spots on the outside, tender inside. Guys, I didn’t know carrots could be this good. Paired with the spicy, limey dressing... holy crap. .
I also made “the dip” from her book the other night for late night puzzling and it was 😋
.
All this to say, if you’re looking for a fun cookbook to cook from during this time, I highly recommend Nothing Fancy!
.
#cherrybombe #feedfeed #thefeedfeed #thekitchn #nytimescooking #alisonroman #nothingfancy #quarantinecooking #f52grams

Instagram post 2277254510424489362_8210241

I've baked more than I did all of 2019 in the last 3 weeks. I think the same goes for a lot of you!⁠
.⁠
Yesterday, I found myself with @hummingbirdhigh's insanely delicious banana muffins (pictured here - look at those tops!), a strawberry pie (reshoot for my blog), an apple crumble cheesecake (client project), and @frostingandfettuccine's apple pie bars. Whoa.⁠
.⁠
So, we packaged them up and dropped off sugary care packages to some of our friends and family 💕 It was a fun little adventure and really nice to just lay eyes on these people I love, even if it was just a wave through a window.⁠
.⁠
Side note: our composition class in @frostingandfettuccine's Style Mastermind was such a game changer for me. I feel like I can go into my photoshoots and make more intentional tweaks, and I'm so happy with how my photography style is changing. ⁠
.⁠
#foodphotography #cherrybombe ⁠
#buzzfeedfood #feedfeed #thefeedfeed #huffposttaste #foodprnshare #droolclub #f52gram #thekitchn #sweetmagazine #tastespotting #forkfeed #foodgawker #kitchenbowl #bhgfood #buzzfeast #f52baking #quarantinebakes #quarantinebaking

Instagram post 2274195278888573303_8210241

I have gotten super into bread baking in quarantine thanks to @lifeasastrawberry. I didn’t know I could make loaves that look this pretty and taste this good!
.
Trying my best to keep the carbs balanced with long walks on the treadmill while watching Sex Education but honestly not stressing that much - as long as I feel good! .
We ate this loaf last night with a bunch of locally made cheese delivered from @localmilkrun, olives, pickles, @mamalilspeppers, fig jam, and roasted garlic in olive oil (inspired by @marisaogorman). Oh, and a bottle of @barnardgriffin rosè. .
We watched Knives Out (silly, fun, really well done, v much recommend) and went to bed early. .
What did you do with your day yesterday? What’s your favorite way to pass the time right now?
.
#quarantinebaking #quarantineeats

Instagram post 2273502252126439555_8210241

This is a photo that I really 💕 from a sous vide limoncello recipe I developed for @vestaprecision a couple of months ago (recipe on their website if you're curious!).⁠
.⁠
If you are looking for a new project, now is the time to GET INTO SOUS VIDE!!! It is so fun and different and totally expands your mind when it comes to cooking. Even if you aren't an "experienced" home cook, you'll love this - in fact, it really just makes cooking simpler!⁠
.⁠
@vestaprecision is running a special through the pandemic - get 25% off your purchase and they'll donate 5% to @feedingamerica's COVID19 Response Fund. So, you can get things, like immersion circulators and vacuum sealers, to help you reduce food waste during this time and contribute to the cause. Use code 🎈HOMECOOK25🎈 at checkout.⁠
.⁠
I sent an email out this morning explaining what you need to get started with sous vide and some ideas for where to start.⁠
.⁠
If you're wondering what you need, what immersion circulator will be the best fit for you, or you're looking to upgrade and curious about my thoughts, shoot me a DM. I always love talkin' vide.⁠
.⁠
#quarantinecooking #sousvide #sousvidecooking ⁠
#foodbloggers #instayummy #foodblogfeed #foodgasmic #cleaneatingideas #chefmode #eatrightfeelright #truecooksfam #foodforfoodie #eatgood #foodography #eatstagram #foodspo #yumstagram #yums

Instagram post 2273004959648174919_8210241

Made a half batch of @hummingbirdhigh’s brown butter blondes with mini chocolate chips. .
Told myself I could have 1... that turned into 2 and is about to turn into 3 😬 but at least I only made a half batch!
.
I have been biz. ee. with work this week and as anxious as I feel with that and the world, I’m grateful to be working. .
This is what... the 4th thing I’ve baked in the 11 days we’ve been quarantining? What’s your tally at?
.
#quarantinebaking #hummingbirdhigh #baking

Instagram post 2270805330567131955_8210241

Had fun making this stop motion yesterday while I was prepping egg bites for the week! .
What you don’t hear is me swearing because one of jars tipped over when I was placing them and leaked a bit (hence the cloudy water and yes it’s still fine to keep going). At that point I wondered if I should just scrap the video but decided to persevere! .
Definitely feeling a little disoriented by this point. Started to type out more on that, but I think I’ll leave it there. .
Just asked in my story what activities you all have come up with - please share! I’m curious. Thinking of getting puzzles for us?
.
Quick shout out to my @vestaprecision Imersa Elite for always putting up with my egg bite tipping clumsiness 🙌🏻
.
My 💕 to you all and I hope you’re eating well during this time!
.
#quarantine #quarantineeats #stopmotion #sousvide #sousvideeggbites

Home
About
Blog
Recipes
Travel
Contact

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.