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Tomato Soup with Cauliflower Gnocchi Dumplings
Looking for a new way to use Trader Joe's Cauliflower Gnocchi? How about as dumplings in homemade tomato soup?! This
Sloppy Joe Sweet Potato Toasts
These sloppy joe sweet potato toasts are a healthy spin on the cafeteria classic. Slices of sweet potato are topped
Polenta Lasagna
This polenta lasagna recipe is so easy and a fun twist on the Italian favorite! My version is made with
Holiday Cookies Done Easy
It's that time of year! Holiday baking. More importantly, cookie baking. Growing up, my mom would host a "cookie exchange"
Come Meal Plan with Me
ICYMI: I've started a brand new meal planning newsletter! Below is the text of the first newsletter to give you
Sous Vide Pumpkin Pie
Move over sous vide custard: sous vide pumpkin pie will be your new favorite new sous vide dessert! Perfect texture
Beer Braised Pork Shanks
This pork shank recipe for beer braised pork shanks can be made on the stove, Instant Pot, or slow cooker.
Chorizo and Pimento Cheese Stuffed Jalapeno Poppers
These easy Chorizo and Pimento Cheese Stuffed Jalapeno Poppers are topped with bacon and a fun spin on a delicious
Brown butter apple blondies in glass baking dish being set down on white surface with apples
Brown Butter Apple Blondies
This easy recipe for Brown Butter Apple Blondies results in the most chewy, almost caramel-like dessert with tons of fall
Bowls of pasta arranged on a pink background
Amatriciana
This simple pasta recipe for Amatriciana straight out of Italy combines tomato sauce, black pepper, and bacon for a simple
Sous Vide Picanha with Horseradish Dijon Sauce
Picanha (sirloin cap) is one of the meatiest cuts - it rivals prime rib! Do it sous vide & serve
Flatbread with tomatoes and burrata cut into pieces on a marble slab
Flatbread with Tomatoes, Peppers and Burrata
I definitely took the easy way out with this Flatbread with Tomatoes, Peppers and Burrata. And you know what? No
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Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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