Blog - A Duck's Oven

Just getting started with sous vide or thinking of diving in? Make sure to grab my Sous Vide 101 guide

I am a big fan of scones, but I’m going to be honest: I haven’t made them in years. For

Here’s a breakdown of why I decided self publishing on Amazon was the right thing for my cookbook, as opposed

Sous vide pastrami takes a little effort, but it’s so worth it. In this easy sous vide recipe, I teach

Combining sous vide and smoke makes for the best pork shoulder roast. A simple rub is all you need to

New York Strip Steak marinated in a soy and orange-based marinade, then cooked sous vide and seared before serving. Delicious

Heads up: sponsored content ahead! Maya Kaimal sauces have been a favorite “cheater ingredient” of mine for years, and now

Sous vide scallops in a brown butter sauce make a delicious, healthy dinner. You can easily cook the scallops right

Are you thinking of writing a cookbook? I created a guide to help you Determine and Validate Your Cookbook Idea.

I also cover all of this in my brand new book, Everyday Sous Vide: It’s All French to Me. Snag the

Add sous vide infused tequila to the long list of things you can do with this handy dandy cooking method!

This is your moment to giggle. Read the title. Say it out loud. Now get aaaaallllll the giggles out. We

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