Blog - A Duck's Oven

It’s National Citrus Month! And all my favorite winter veggies are in season! Like beets, and kale, and spinach, and

I got to spend two whole weeks in Hawaii over Christmas. TWO WEEKS! We were on Oahu and Kauai. It

So, I usually like to be delusional and think I’m above trends. Which makes me an asshole, I know. But

I’ve been seeing people make variations of energy bites/energy balls/whatever you want to call them all ova Instagram, but honestly

Okay, yes, I’ll admit it, and dang it, I’ll admit it proudly: this recipe is a blatant copy of Trader

Are you on the bibimbap bandwagon yet? Husband and I have been for awhile now. Yet somehow, the bowl you

It is so totally without a shadow of a doubt soup season! … okay, the recent 70 degree weather leaves

Fall, fall, fall! Generally, I don’t do a ton of fall baking, but I had overripe bananas and pears, and

Get more sous vide steak recipes in my brand new book, Everyday Sous Vide: It’s All French to Me. Snag

I’m bringing tapioca pudding back. I would argue it kind of already has made a comeback, but no one knows

There are SO MANY THINGS packed into this risotto but I really felt like each word was important. Let’s break

We need to get something out of the way. For my sanity. Pumpkin spice does not mean pumpkin. K? Pumpkin

Let's get dinner fun breakfast creativity dessert simplicity