Aunt Debbie’s Blackberry Cobbler

Something about Husband and I: we are fruit dessert people. To the extent that we are dessert people. He has a way bigger sweet tooth than I, but we...

Grilled Thai Chicken and Beets with Coconut Lime Sauce

I’m sorry for the slight increase in Thai recipes here on A Duck’s Oven. But let me defend myself: Thai food is really good. This could be so much...

Grilled Corn Side Salad with Tomatoes

The sauce is what makes this salad. Butter, garlic, lemon zest, lemon juice, fresh basil and parsley – it’s basically a scampi sauce, just poured over grilled corn and...

Maple Brined Fried Chicken with Cornbread Waffles

So, I don’t want to tell you how awesome I am. But I kind of have to. This recipe might be the best thing I’ve ever cooked, and I’ve gotta...

Chicken & Wild Rice Bowls with Paprika Sriracha Sauce

This year, I made a big career jump and left the restaurant industry. I’ve found a new home in the marketing world for a local company, and for the...

Thai Mango Sticky Rice

To go right to the recipe for Thai Mango Sticky Rice and skip the touristy nonsense, scroll down! If you follow me on Instagram, you were probably bombarded by...