Orange Marinated Sous Vide Strip Steak

New York Strip Steak marinated in a soy and orange-based marinade, then cooked sous vide and seared before serving. Delicious and simple! Heads up! There are affiliate links in...

PSA: Maya Kaimal and Simmer Sauces are now in Portland!

Heads up: sponsored content ahead! Maya Kaimal sauces have been a favorite “cheater ingredient” of mine for years, and now I’m excited I can buy them locally instead of...

Sous Vide Scallops (Fresh or Frozen)

With sous vide, you’ll never over- or under-cook your scallops again. The time and temp for sous vide scallops is very similar to other seafoods: 122 degrees for 20-45...

Sous Vide Air Removal Methods

I also cover all of this in my cookbooks, Everyday Sous Vide: It’s All French to Me and Sous Vide Meal Prep. Snag the books for lots of amazing sous...

Sous Vide Infused Tequila with Cucumber and Lime

Add sous vide infused tequila to the long list of things you can do with this handy dandy cooking method! Cucumber and lime are the perfect pairing. This sous...

Easy Spatchcock Chicken

This is your moment to giggle. Read the title. Say it out loud. Now get aaaaallllll the giggles out. We good? Good! Because this method with a very silly...