It has been bizarrely warm in Oregon for October. Usually it’s around 63 degrees and the beloved rain is starting to come back… but it’s staying in the 70s...
As I mentioned in my last post, I’m currently embarking on a culinary journey that excludes dairy (no!), grain (it can’t be!), sugar (blasphemy!), and … alcohol (several expletives!)....
This simple marinade for chicken legs packs so much flavor from balsamic vinegar, a touch of honey, and Dijon mustard. You’ll want baked balsamic glazed drumsticks for dinner every...
A couple of weeks ago, I came home from work super hungry- the kind of hungry that terrifies Boyfriend- but I had the weirdest combination of foods defrosted and...
