Sweet Potato Fries & Chipotle Sauce

I tend to get a little obsessed with sweet potatoes this time of year. And by a little, I mean I eat a whole sweet potato almost every day....

Butternut Squash and Apple Soup

It has been bizarrely warm in Oregon for October. Usually it’s around 63 degrees and the beloved rain is starting to come back… but it’s staying in the 70s...

Cauliflower and Carrot Puree

As I mentioned in my last post, I’m currently embarking on a culinary journey that excludes dairy (no!), grain (it can’t be!), sugar (blasphemy!), and … alcohol (several expletives!)....

Balsamic Chicken Legs

This simple marinade for chicken legs packs so much flavor from balsamic vinegar, a touch of honey, and Dijon mustard. You’ll want baked balsamic glazed drumsticks for dinner every...

Chicken Hash

A couple of weeks ago, I came home from work super hungry- the kind of hungry that terrifies Boyfriend- but I had the weirdest combination of foods defrosted and...

Heirloom Tomato Grilled Cheese

  A few weeks ago, I went to Falling Sky Brewing for the first time. I can’t believe I’d never been there before! I loved the atmosphere of the...