This week, I absolutely needed to make something using my mini-cupcake pan and Halloween-themed. It only seemed appropriate that this baked good be of the pumpkin variety, since it...
It has been bizarrely warm in Oregon for October. Usually it’s around 63 degrees and the beloved rain is starting to come back… but it’s staying in the 70s...
As I mentioned in my last post, I’m currently embarking on a culinary journey that excludes dairy (no!), grain (it can’t be!), sugar (blasphemy!), and … alcohol (several expletives!)....
This simple marinade for chicken legs packs so much flavor from balsamic vinegar, a touch of honey, and Dijon mustard. You’ll want baked balsamic glazed drumsticks for dinner every...
A couple of weeks ago, I came home from work super hungry- the kind of hungry that terrifies Boyfriend- but I had the weirdest combination of foods defrosted and...
