Every Sunday, I’m going to be posting about Fiance and I’s experiences in Cape Town, South Africa, from adventures to culinary explorations. One of the many new and interesting...
I love meatballs. They’re easy to make, super versatile, and they keep well. This dinner was born because we had leftover ingredients from pizza a few nights earlier, and...
It’s now been almost two months since Fiance and I moved to Cape Town, South Africa from Portland, Oregon. We learned a lot going through this process, and although...
I think I’ve said this before. I love chowder. Love, love, love chowder. But I always feel incredibly guilty eating it because I know all that butter and cream...
Coriander is a seriously popular herb to cook with here. I’ve really enjoyed the flavor it brings to chicken dishes, especially this spicy, rich chicken served on pita bread....
