Brussels Sprouts and Mushrooms in Rosemary Red Wine Cream Sauce

Say that title five times fast. Brussels Sprouts and Mushrooms in Rosemary Red Wine Cream Sauce, Brussels Sprouts and Mushrooms… Yeah, enough. I could not find a way to...

Crockpot Roasted Garlic Tomato Soup

This crockpot tomato soup recipe uses fresh tomatoes, basil, and lots of roasted garlic. Make it a full meal by adding frozen tortellini or keep it classic and serve...

Cheesecake Stuffed Waffles with Berry Syrup

Go ahead and read that title one more time. Go on. Yes. It’s true. I made the brunch to end all brunches. Cheesecake Stuffed Waffles with Berry Syrup. Oh,...

Ethiopian Meatballs and Couscous

This was the last recipe I cooked and shot before schlepping myself from Cape Town, South Africa to Portland, OR. We are baaaaaaack in the USA! If there’s one...

Settling Back In

We’ve been back in Portland for almost a month. A month that has seriously flown by. I thought two weeks would be more than enough time to get settled...

Chocolate Peanut Butter Oatmeal

As you’re reading this, I’m likely sleeping in my childhood bedroom at my parents’ house attempting to recover from 36 hours of planes and airports. That is cruel and...