Sous Vide Crispy Carnitas
Carnitas are one of the most delicious ways to serve pork shoulder, with their bright, citrusy flavor, fatty cuts of pork, and crispy edges. Sous vide is a great,...
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6 Sous Vide Fish Recipes (+ How To Basics)
Sous vide is by far the best way to cook seafood. Most fish is expensive to purchase and difficult to cook at home. With sous vide, it’s literally impossible...
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Butter Poached Sous Vide Cod (30 Minutes)
Sous vide is one of the best ways to prepare cod. There’s no risk of overcooking it and it’s healthier and less messy than deep frying! At 130 degrees...
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How to Self-Publish a Cookbook
So, you want to write a cookbook! Good news: you’ve come to the right place. In this post, I’ll break down how to make a cookbook all on your...
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Sous Vide Tuna Steak (Any Species) in Soy Citrus Marinade
Tuna is one of the best seafoods around. My favorite way to eat tuna steaks is rare near raw, and sous vide is the perfect way to achieve this...
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Foolproof Sous Vide Crème Brûlée
Sous vide is the best way to cook crème brûlée. You’re guaranteed a smooth, creamy custard that’s cooked all the way through every time with so little effort on...
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