Fall Off the Bone Sous Vide Chicken Wings
You might not think of sous vide when it comes to preparing chicken wings. After all, what can beat a deep fry?! Sous vide hot wings will have you...
Read More Fall Off the Bone Sous Vide Chicken Wings
Sous Vide Buttermilk Fried Chicken
You’ll never have to worry about a raw center in your fried chicken again when you combine two of my favorite cooking methods: sous vide and deep frying! After...
Read More Sous Vide Buttermilk Fried Chicken
Spicy Chimichurri (for Steak, Chicken, and Fish)
Chimichurri is a delicious, herby Argentinian sauce that pairs perfectly with meat, especially beef. This chimichurri is as classic as they come with the addition of spicy pickled peppers....
Read More Spicy Chimichurri (for Steak, Chicken, and Fish)
Creamy DIY Steakhouse-Style Horseradish Sauce
Classic horseradish sauce is the perfect accompaniment to beef, whether it’s steak, tenderloin, chuck roast, prime rib, or even sandwiches. This simple DIY recipe for the spicy, creamy horseradish...
Read More Creamy DIY Steakhouse-Style Horseradish Sauce
Sous Vide Smoked Pork Brisket
Pork brisket is a butcher’s cut we should all be taking advantage of. This cut is on the tougher side and full of flavor, making it perfect for a...
Read More Sous Vide Smoked Pork Brisket
Sous Vide Gift Guides (for Beginners & Experienced Viders)
Although this guide may come in most handy around the holidays, bookmark it for future use so you always have a great and much appreciated gift for the sous...
Read More Sous Vide Gift Guides (for Beginners & Experienced Viders)