Medium-Rare Sous Vide Ribeye

Sous vide is the best way to cook steak and the only way to truly ensure you don’t overcook it! With sous vide, you’ll have a perfect medium-rare ribeye...

Sous Vide Chicken Fajitas

Sous vide chicken fajitas are so easy and the best way to ensure your chicken is tender, not tough or rubbery. This recipe can be made with chicken breasts...

Sous Vide Beef Tenderloin

Beef tenderloin is one of the most delicious cuts you can purchase. In fact, filet mignon comes from beef tenderloin! It’s incredibly tender and will melt in your mouth....

Medium-Rare Sous Vide Prime Rib (Foolproof)

Sous vide is the best way to prepare a rib roast, bone-in or boneless. You’re guaranteed a perfect medium-rare roast from edge to edge with no babysitting or guesswork!...

Sweet and Sticky Sous Vide Pork Belly

Using sous vide to cook pork belly low and slow is the best way to thoroughly render all of that delicious fat. A quick broil in the oven or...

Breville Joule Immersion Circulator (Sous Vide) Review

The Breville Joule from ChefSteps is a sleek and compact but powerful circulator that is worth the money. Although it’s more expensive than other circulators on the market, the...