Adding sous vide to your meal prep routine is going to totally change the game for you. My favorite approach is to stock your freezer with ready-to-sous-vide proteins that...
There’s nothing better than a good steak and I bet most often, you don’t have any leftovers! However, for those times you do, it’s important to know how to...
Smoked carrots are a delicious addition to any cookout, whether they’re a side dish or the star of the show! This recipe is for carrots cooked on a pellet...
Sous vide and slow cooking have a lot in common. Both are very hands off, include minimal clean up, and take much longer than other cooking methods, like oven-baking...
Let’s be honest: potato side dishes are the sides we all get most excited for. From scalloped to mashed to roasted to baked, these carby, often cheesy dishes are...
I tested out the best way to cook eggs sous vide so that you don’t have to! After trying several different times and temperatures, I landed on 195 degrees...