Creamy Sous Vide Parmesan Polenta

Sous vide is a great way to prepare polenta. It’s hands off and results in such a creamy side dish! With plenty of parmesan cheese and freshly cracked black...

Sous Vide Top Round Roast (London Broil)

Top round roast, often referred to as a “London Broil” is an extremely lean but delicious beef cut that really benefits from sous vide cooking. With sous vide, you’re...

Sous Vide Chicken Legs (Tender or Fall Off the Bone)

I love using sous vide to cook bone-in poultry, whether it’s chicken thighs, chicken wings, a whole chicken, or these chicken drumsticks. It’s a great way to achieve that...

Sous Vide Crispy Carnitas

Carnitas are one of the most delicious ways to serve pork shoulder, with their bright, citrusy flavor, fatty cuts of pork, and crispy edges. Sous vide is a great,...

6 Sous Vide Fish Recipes (+ How To Basics)

Sous vide is by far the best way to cook seafood. Most fish is expensive to purchase and difficult to cook at home. With sous vide, it’s literally impossible...

Butter Poached Sous Vide Cod (30 Minutes)

Sous vide is one of the best ways to prepare cod. There’s no risk of overcooking it and it’s healthier and less messy than deep frying! At 130 degrees...